Get Fired Up for Grilling
There’s always an occasion to grill, whether it’s on a weeknight or during a special holiday. Not only is it an easy way to elevate favorite ingredients — like Animal Welfare Certified beef, sustainable wild-caught seafood and in-season produce — but it’s also the perfect way to spend time outside. If you’re a newbie or pro, we have all the tips, guides and recipes you’ll need for success.
11 Common Grilling Questions, Answered by Our Experts
Ready to fire up your grill? Whether you're a newbie or seasoned pro, our guide for all the tips and tricks you'll need for success.
Your Cheat Sheet for Grilling Seafood
Learn how to grill salmon, swordfish, scallops, shrimp and more with helpful tips and easy recipes.
Recipe: Grilled Whole Fish with Garlic and Lemon
Grilled whole fish is perfect with a few simple additions like tender grilled garlic and a squeeze of fragrant lemon juice.
Our Top 5 Tricks for Lighter Grilling
From fresh produce to better-for-you burger ideas, here’s how to brighten up your cookout.
Recipe: Grilled Turkey Burgers with Manchego
This tender burger, which uses a combination of dark and light turkey, is topped with crispy, colorful chips for extra crunch and flavor.
How to Grill Fruit: Peaches, Watermelon and More
Stumped as to what fruits to grill? You might want to consider stocking up on these four fresh fruits before your next backyard barbeque.
New York Strip Steak with Chimichurri
New York strip steaks are flavorful, tender and perfect for cooking on the grill. Serve with a big green salad and grilled sweet potatoes.
Recipe: Grilled Mexican Street Corn
Try this smoky-sweet corn, which is grilled until charred and then finished with crumbled cotija cheese, cayenne and a squeeze of fresh lime juice.
The 10 Best Veggies to Grill
Try out a rainbow of summer vegetables to pull off your best grilling season yet.
Your Guide to Vegan Grilling
From corn to mushrooms to tempeh, check out these grill-friendly vegan favorites that are smoky, savory, and satisfying.